About this event
Get hands-on at Uchiko Miami Beach for an exclusive makimono class featuring an interactive sushi-making session along with a curated 10-course chef’s tasting menu. Guests will learn how to roll Uchiko’s signature Zero Sen roll with guidance from a sushi chef and enjoy a friendly competition with a small prize for the best roll.
Menu Highlights Include:
Akami Tataki - lean tuna loin, kurozu
Halibut - summer corn, macadamia chili crunch
Chef's seasonal nigiri selections
NY strip - tamari au poivre
Cheesecake - strawberry umeboshi, calpico granita
Tickets: $125/pp(+tax/grat and a sushi chef fee)