About this event
Mark your calendar for an exciting afternoon at ADRIFT Mare on Saturday, November 16 to join Giovanny Gutierrez (@ChatChowTV) and Michelin-starred Chef David Myers for a hands-on mixology class and demonstration, featuring premium rums from Santa Teresa 1796 and Havana Club.
Dubbed the “Gypsy Chef” for his culinary explorations, Chef Myers combines a laid-back, approachable style with refined dishes that reflect his global experiences and techniques.
Gio of Chat Chow is a food curator, content creator and spirited storyteller best known for being Miami’s designated mixologist.
Drink, learn and get inspired in the beautiful Bay Room for a unique experience that blends cocktails, cuisine and creativity.
$50 per person