Dora Elice

Join Fogo de Chão on Friday, April 22  to celebrate the opening of their new flagship location in Coral Gables. 
 
Guests can dine in the 280-seat dining room, anchored by an open-air churrasco bar, while watching gaucho chefs showcase the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. Fogo’s seasonal Market Table welcomes guests to discover fresh salads and soup, exotic fruits, vegetables, imported charcuterie and more. 

Guests can also enjoy the expansive outdoor patio for al fresco churrasco dining or meet with friends at the lively indoor Bar Fogo area, ideal for all-day happy hour. 
 
The new restaurant will also debut the The  Next Level Lounge - an exclusive lounge located on the mezzanine level of the restaurant, providing an elevated bar experience - and  The Butchery - a grab-and-go market where guests can enjoy charcuterie and a selection of South American wines while gaucho chefs expertly butcher premium proteins packaged to grill at home. 
 
A portion of first week’s sales will be donated to Feeding South Florida®, benefitting the nonprofit’s dedication to end hunger in the greater Miami area and beyond. 
 
Visit https://fogodechao.com/reservations/ to make a reservation.

Events

In the afternoon

Celebrate the Opening Night of Fogo de Chão Coral Gables